Healthy Chicken & Veggies

Feeling a little heavy after eating everything in the house last week? When the first snowflake fell, I started eating and didn’t stop until it was all gone. Yes a whole 7 days of comfort food AND junk food. This is one of my go to recipes for a healthy meal and it is good for the waistline too.

Ingredients

2 medium chicken breasts, chopped
1 cup bell pepper, chopped (any colors you like)
1/2 onion, chopped
1 zucchini, chopped
1 cup broccoli
1/2 cup tomatoes, chopped or plum/grape
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black
1 teaspoon Italian seasoning
1/4 teaspoon paprika

Instructions

Preheat oven to 500 degree F.
Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes
Place the chicken and veggies in a large roasting baggie. Add the olive oil, salt and pepper, Italian seasoning, and paprika. Shake the bag to combine.
Bake for 15 minutes or until the veggies are charred and chicken is cooked.

You eat all by it self or serve with rice, pasta or even cauliflower rice. Enjoy!